About Accuvia
9/11/2007
Rob Grimes quoted in USA today on tipping >Details
9/4/2007
Accuvia Announces Organizational Changes >Details
6/28/2007
Accuvia Consulting Launches new Risk Management and Security Solutions Practice >Details
12/8/2008
Jazzing Up Your Distribution Strategy @ Royal Sonesta Hotel. New Orleans, Louisianna >Details
1/14/2009
http://www.pma.com/leadership/ @ Dallas, Texas USA >Details
2/5/2009
NAFEM Show @ Orange County Convention Center, Orlando, FL >Details
2/14/2009
International Franchise 49th Annual Convention @ Minneapolis Convention Center, Minneapolis, MN >Details
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About Accuvia
Nick Scavone
Accuvia Consulting
Senior Consultant
Email: nscavone@accuvia.com
Expertise
Nicholas currently serves as a Senior Consultant with Accuvia Consulting where he is primarily responsible for working on client solutions, and project management, as well as providing technical consulting, and implementation. His expertise in hospitality, foodservice, and systems provides a unique perspective when addressing complex cross-industry and connectivity issues.
Relevant Experience
Nicholas brings a wide range of technical and operations experience to Accuvia Consulting. His over twenty- five years of experience covers management positions in hotels, resorts, and marinas, as well as previous ownership interests in restaurants, computer companies and consulting businesses both in the US and the Caribbean. Always involved in the technical aspects of the industry, Nicholas is not only an MCSE but is familiar with many other operating system platforms and computer based business solutions.
Professional Background
Prior to joining Accuvia Consulting, Nicholas ran his own computer consulting and systems management business. Activities and services centered on problem analysis, system selection and infrastructure planning. Nicholas has, throughout his career, served as a guest lecturer at Florida International University School of Hospitality Management, giving talks to students on various aspects of computers in the hospitality industry. He has written numerous articles for newspapers and collaborated with other industry professionals on pieces for lodging magazine and hospitality textbooks used in hospitality management classes at FIU.
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